BOURBON SWEET TEA

INGREDIENTS

  • 1.5 OZ (45ML) BOURBON

  • 0.5 OZ (15ML) PEACH LIQUEUR

  • 1 OZ (30ML) SIMPLE SYRUP

  • UNSWEETENED ICED TEA

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A GLASS WITHOUT ICE AND STIR UNTIL COMBINED.

  2. ADD ICE TO THE TOP AND STIR AGAIN TO GIVE IT A QUICK DILUTION.

  3. GARNISH.

GLASSWARE

  • HIGHBALL

  • PINT

GARNISH

  • MINT

  • LEMON

Share on facebook
Share
Share on twitter
Share
Share on linkedin
Share
Share on pinterest
Share
Share on linkedin
Share on pinterest
Share on facebook
Share on twitter