BRANDY ALEXANDER

INGREDIENTS

  • 1.5 OZ (45ML) CREMÉ DE CACAO

  • 1.5 OZ (45ML) BRANDY/COGNAC

  • 1 OZ (30ML) HEAVY CREAM

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.

  2. STRAIN INTO A CHILLED GLASS.

  3. GARNISH.

GLASSWARE

  • MARTINI

  • COUPE

GARNISH

  • GRATED CHOCOLATE

  • NUTMEG

Share on facebook
Share
Share on twitter
Share
Share on linkedin
Share
Share on pinterest
Share
Share on linkedin
Share on pinterest
Share on facebook
Share on twitter