BRANDY CRUSTA

INGREDIENTS

  • 2 OZ (60ML) BRANDY/COGNAC

  • 0.5 OZ (15ML) LEMON JUICE

  • 0.5 OZ (15ML) SIMPLE SYRUP

  • 0.25 OZ (7.5ML) ORANGE CURACAO

  • 0.25 OZ (7.5ML) MARASCHINO LIQUEUR

  • 1 DASH ANGOSTURA BITTERS

INSTRUCTIONS

  1. TAKE A CHILLED MARTINI OR COUPE GLASS AND COAT THE RIM IN SUGAR.

  2. ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.

  3. STRAIN INTO THE PREPARED GLASS.

  4. GARNISH.

GLASSWARE

  • MARTINI

  • COUPE

GARNISH

  • LEMON TWIST

  • SUGAR RIM

Share on facebook
Share
Share on twitter
Share
Share on linkedin
Share
Share on pinterest
Share
Share on linkedin
Share on pinterest
Share on facebook
Share on twitter