Brandy Daisy

INGREDIENTS

  • 1.5 OZ (45ML) COGNAC

  • 0.75 OZ (22.5ML) LEMON JUICE

  • 0.75 OZ (22.5ML) SIMPLE SYRUP

  • 0.5 OZ (15ML) YELLOW CHARTREUSE

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.

  2. STRAIN INTO A CHILLED GLASS.

  3. GARNISH.

GLASSWARE

  • MARTINI

  • COUPE

GARNISH

  •  LEMON TWIST