BUBBLEGUM BUNNY

INGREDIENTS

  • 1 OZ (30ML) CITRON VODKA

  • 1 OZ (30ML) CHAMBORD

  • 1 OZ (60ML) LYCHEE PUREÉ

  • 0.5 OZ (15ML) LEMON JUICE

  • 1.5 OZ (45ML) BUBBLEGUM WHIPPED CREAM*

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.

  2. CLICK HERE FOR THE RECIPE FOR THE BUBBLEGUM WHIPPED CREAM.

  3. STRAIN INTO A CHAMPAGNE FLUTE.

  4. TOP WITH MORE BUBBLEGUM WHIPPED CREAM AND STICK TWO LEMON PEELS SHAPED LIKE BUNNY EARS INTO THE TOP.

  5. SERVE.

GLASSWARE

  • CHAMPAGNE FLUTE

GARNISH

  • LEMON PEEL BUNNY EARS

  • BUBBLEGUM WHIPPED CREAM

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 INGREDIENTS

  • 1 OZ (30ML) CITRON VODKA

  • 1 OZ (30ML) CHAMBORD

  • 1 OZ (60ML) LYCHEE PUREÉ

  • 0.5 OZ (15ML) LEMON JUICE

  • 1.5 OZ (45ML) BUBBLEGUM WHIPPED CREAM*

GLASSWARE

  • CHAMPAGNE FLUTE

GARNISH

  • LEMON PEEL BUNNY EARS

  • BUBBLEGUM WHIPPED CREAM

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.

  2. CLICK HERE FOR THE RECIPE FOR THE BUBBLEGUM WHIPPED CREAM.

  3. STRAIN INTO A CHAMPAGNE FLUTE.

  4. TOP WITH MORE BUBBLEGUM WHIPPED CREAM AND STICK TWO LEMON PEELS SHAPED LIKE BUNNY EARS INTO THE TOP.

  5. SERVE.