CHOCOLATE MARTINI

INGREDIENTS

  • 1.5 OZ (45ML) VODKA

  • 1 OZ (30ML) CHOCOLATE LIQUEUR

  • 0.5 OZ (15ML) CREMÉ DE CACAO

  • 0.5 OZ (15ML) HALF N’ HALF

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A SHAKER AND SHAKE VERY WELL WITH ICE.

  2. STRAIN INTO A CHILLED GLASS COATED ON THE INSIDE WITH CHOCOLATE SYRUP.

  3. GARNISH.

GLASSWARE

  • MARTINI

  • COUPE

GARNISH

  • CHOCOLATE SYRUP

  • SHAVED CHOCOLATE