COQUITO

INGREDIENTS

  • 12 OZ (360ML) EVAPORATED MILK

  • 14 OZ (420ML) CONDENSED MILK

  • 2 CUPS COCONUT CREAM

  • 1/4 TSP CINNAMON

  • 1/8 TSP NUTMEG

  • 1 TSP VANILLA EXTRACT

  • 1 1/2 CUP WHITE RUM

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A LARGE CONTAINER AND WHISK UNTIL BLENDED.

  2. SEPARATE MIXTURE INTO AIR TIGHT CONTAINERS AND STORE IN REFRIGERATION.

  3. RECIPE CALLS FOR BATCHES. NOT SINGLE SERVING.

  4. GARNISH WITH CINNAMON STICKS WHEN SERVING.

GLASSWARE

  • PITCHER

  • BOTTLES

  • BARREL

GARNISH

  • CINNAMMON STICKS

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