INGREDIENTS

• 1 OZ (30 ML) CAPTAIN CRUNCH BERRY INFUSED TEQUILA*

• 1 OZ (30 ML) LICOR 43
• 1 OZ LIME JUICE
• 0.75 OZ (22.5 ML) HEAVY CREAM
• 3 SLICED STRAWBERRIES
• DROP OF RASPBERRY SYRUP (OR GRENADINE)

INSTRUCTIONS

1. MUDDLE STRAWBERRIES IN LIME JUICE IN A SHAKER.

2. RIM A CHILLED GLASS WITH CRUSHED CEREAL (CAPTAIN CRUNCH BERRY OBVIOUSLY).

3. ADD REST OF INGREDIENTS TO SHAKER AND SHAKE WELL WITH ICE.

4. STRAIN INTO THE PREPARED GLASS.

5. GARNISH.