DEAD BASTARD

INGREDIENTS

  • 0.5 OZ (15ML) COGNAC

  • 0.5 OZ (15ML) GIN

  • 0.5 OZ (15ML) LIGHT RUM

  • 0.5 OZ (15ML) BOURBON

  • 0.5 OZ (15ML) LIME JUICE

  • 2 DASHES AROMATIC BITTERS

  • GINGER BEER

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A GLASS WITHOUT ICE THEN ADD ICE.

  2. STIR TO COMBINE AND DILUTE.

  3. GARNISH.

GLASSWARE

  • ROCKS

  • HIGHBALL

GARNISH

  • MINT

  • LIME

  • LEMON

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