FRENCH 75

INGREDIENTS

  • 1 OZ (30ML) GIN

  • 0.5 OZ (15ML) SIMPLE SYRUP)

  • 0.5 OZ (15ML) LEMON JUICE

  • CHAMPAGNE

INSTRUCTIONS

  1. ADD ALL INGREDIENTS EXCEPT CHAMPAGNE TO A CHAMPAGNE FLUTE.

  2. TOP WITH CHAMPAGNE AND STIR LIGHTLY.

  3. GARNISH.

GLASSWARE

  • FLUTE

GARNISH

  • LEMON PEEL

  • CHERRY

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