GIBSON

INGREDIENTS

  • 2.5 OZ (75ML) VODKA

  • 0.5 0Z (15ML) (DRY VERMOUTH

INSTRUCTIONS

  1. ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.

  2. STRAIN INTO A CHILLED GLASS.

  3. GARNISH.

  4. THE COCKTAIL ONION GARNISH IS WHAT DIFFERENTIATES A GIBSON FROM A CLASSIC MARTINI.

GLASSWARE

  • MARTINI

  • COUPE

GARNISH

  • COCKTAIL ONIONS

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