IRISH COFFEE

INGREDIENTS

  • 2 OZ (60ML) JAMESON

  • 1 OZ (30ML) BAILEY’S (OPTIONAL)

  • 2 BAR SPOONS BROWN SUGAR

  • HOT COFFEE

  • WHIPPED CREAM

INSTRUCTIONS

  1. PUT JAMESON, (BAILEY’S), AND SUGAR INTO THE MUG AND POUR HOT COFFEE TO FILL, LEAVING ABOUT AN INCH OF SPACE AT THE TOP.

  2. STIR UNTIL SUGAR IS DISSOLVED.

  3. LAYER WHIPPED CREAM ON TOP, CHECK OUT OUR RECIPES TO MAKE YOUR OWN CREATIVE WHIPPED CREAMS LIKE OUR HOMEMADE AMARETTO WHIPPED CREAM.

  4. SERVE.

GLASSWARE

  • COFFEE OR COCKTAIL MUG

GARNISH

  • CHOCOLATE OR CINNAMON POWDER (OPTIONAL)

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