INGREDIENTS

• 1.5 OZ (45ML) WHITE RUM

• 0.75 OZ (22.5ML) ORANGE CURACAO

• 0.75 OZ (22.5ML) LIME JUICE

• 0.5 OZ (15ML) ORGEAT SYRUP

• 0.5 OZ (15ML) DARK RUM (TO FLOAT)

INSTRUCTIONS

1. ADD ALL INGREDIENTS MINUS THE DARK RUM TO A SHAKER AND SHAKE WELL WITH ICE.

2. STRAIN INTO A GLASS OVER CRUSHED ICE.

3. FLOAT THE DARK RUM ON TOP.

4. GARNISH.