MAI TAI

Summary

This fruity, rum cocktail is a sweet and fun cocktail fit for a party. The various blends of rum as well as the fruity notes give this cocktail gentle citrus notes paired with a delicious rum-based aftertaste.

INGREDIENTS

  • 1.5 OZ (45ML) WHITE RUM

  • 0.75 OZ (22.5ML) ORANGE CURACAO

  • 0.75 OZ (22.5ML) LIME JUICE

  • 0.5 OZ (15ML) ORGEAT SYRUP

  • 0.5 OZ (15ML) DARK RUM (TO FLOAT)

INSTRUCTIONS

  1. ADD ALL INGREDIENTS MINUS THE DARK RUM TO A SHAKER AND SHAKE WELL WITH ICE.

  2. STRAIN INTO A GLASS OVER CRUSHED ICE.

  3. FLOAT THE DARK RUM ON TOP.

  4. GARNISH.

GLASSWARE

  • ROCKS

  • HIGHBALL

GARNISH

  • LIME

  • MINT

Other Drinks You May Like

Share on facebook
Share
Share on twitter
Share
Share on linkedin
Share
Share on pinterest
Share
Share on linkedin
Share on pinterest
Share on facebook
Share on twitter
We Recommend these Amazon Products:
Affiliate Disclosure: As an amazon associate, BarChemistry may earn commissions from qualifying purchases you make on Amazon.com at no cost to you. BarChemistry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.