This fruity, rum cocktail is a sweet and fun cocktail fit for a party. The various blends of rum as well as the fruity notes give this cocktail gentle citrus notes paired with a delicious rum-based aftertaste.
1.5 OZ (45ML) WHITE RUM
0.75 OZ (22.5ML) ORANGE CURACAO
0.75 OZ (22.5ML) LIME JUICE
0.5 OZ (15ML) ORGEAT SYRUP
0.5 OZ (15ML) DARK RUM (TO FLOAT)
ADD ALL INGREDIENTS MINUS THE DARK RUM TO A SHAKER AND SHAKE WELL WITH ICE.
STRAIN INTO A GLASS OVER CRUSHED ICE.
FLOAT THE DARK RUM ON TOP.