2 OZ (60ML) RYE OR BOURBON1 OZ (30ML) LEMON JUICE1 OZ (30ML) SIMPLE SYRUP0.5 OZ (15ML) RED WINE1 EGG WHITE (OPTIONAL)
2 OZ (60ML) RYE OR BOURBON
1 OZ (30ML) LEMON JUICE
1 OZ (30ML) SIMPLE SYRUP
0.5 OZ (15ML) RED WINE
1 EGG WHITE (OPTIONAL)
ADD ALL INGREDIENTS MINUS RED WINE TO A SHAKER AND SHAKE WELL WITH ICE.(BE SURE TO DRY SHAKE FIRST IF YOU OPTED IN FOR THE EGG WHITE.)STRAIN INTO A ROCKS GLASS OVER FRESH ICE.FLOAT THE RED WINE ON TOP OFF THE BACK OF A SPOON.SERVE.
ADD ALL INGREDIENTS MINUS RED WINE TO A SHAKER AND SHAKE WELL WITH ICE.
(BE SURE TO DRY SHAKE FIRST IF YOU OPTED IN FOR THE EGG WHITE.)
STRAIN INTO A ROCKS GLASS OVER FRESH ICE.
FLOAT THE RED WINE ON TOP OFF THE BACK OF A SPOON.
SERVE.
ROCKS
NONE
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