INGREDIENTS

• 2 OZ (60ML) RYE OR BOURBON

• 1 OZ (30ML) LEMON JUICE

• 1 OZ (30ML) SIMPLE SYRUP

• 0.5 OZ (15ML) RED WINE

• 1 EGG WHITE (OPTIONAL)

INSTRUCTIONS

1. ADD ALL INGREDIENTS MINUS RED WINE TO A SHAKER AND SHAKE WELL WITH ICE.

2. (BE SURE TO DRY SHAKE FIRST IF YOU OPTED IN FOR THE EGG WHITE.)

3. STRAIN INTO A ROCKS GLASS OVER FRESH ICE.

4. FLOAT THE RED WINE ON TOP OFF THE BACK OF A SPOON.

5. SERVE.