1.5 OZ (45ML) WHITE RUM1 OZ (30ML) SIMPLE SYRUP0.75 OZ (22.5ML) LIME JUICE6 MINT LEAVES2 DASHES ANGOSTURA BITTERSCHAMPAGNE
1.5 OZ (45ML) WHITE RUM
1 OZ (30ML) SIMPLE SYRUP
0.75 OZ (22.5ML) LIME JUICE
6 MINT LEAVES
2 DASHES ANGOSTURA BITTERS
CHAMPAGNE
MUDDLE THE MINT WITH LIME JUICE AND SYRUP IN A SHAKER.ADD BITTERS AND RUM AND THEN SHAKE WELL WITH ICE.STRAIN INTO A CHILLED GLASS.TOP WITH CHAMPAGNE.GARNISH.
MUDDLE THE MINT WITH LIME JUICE AND SYRUP IN A SHAKER.
ADD BITTERS AND RUM AND THEN SHAKE WELL WITH ICE.
STRAIN INTO A CHILLED GLASS.
TOP WITH CHAMPAGNE.
GARNISH.
MARTINICOUPE
MARTINI
COUPE
MINT SPRIG
Cart