INGREDIENTS

• 2 SLICES OF WHITE PEACH

• 1.5 OZ (45ML) PEACH NECTAR

• 1.5 OZ (45ML) PEACH VODKA

• 1 OZ (30ML) IRISH CREAM (LIKE BAILEY’S)

• DROP OF AGAVE

INSTRUCTIONS

1. MUDDLE PEACHES IN A SHAKER WITH AGAVE.

2. ADD REST OF INGREDIENTS TO THE SHAKER AND SHAKE WELL WITH ICE.

3. FINE STRAIN INTO A CHILLED GLASS.

4. GARNISH.

NOTE

• YOU CAN REPLACE THE PEACH NECTAR AND MUDDLED PEACHES WITH A PEACH PUREÉ, TYPICALLY TASTES BETTER IF MADE WITH REAL PEACHES. TRY BLENDING PEACHES WITH PEACH NECTAR TO MAKE A GREAT PUREÉ.