SHINJU MATCHA LATTE

Summary

The first cocktail I ever made for Shinju Japanese Whisky when we began working together long ago. The first brand to ever believe in me as a mixologist or as a social media coordinator!

INGREDIENTS

  • 2 OZ (60ML) SHINJU JAPANESE WHISKEY

  • 1 BAR SPOON MATCHA POWDER

  • 2 BAR SPOONS SUGAR

  • 5 OZ (150ML) ALMOND MILK

INSTRUCTIONS

  1. STEAM THE ALMOND MILK AND ADD TO A MIXING GLASS OR MATCHA BOWL.

  2. SIFT IN A BAR SPOON OF MATCHA POWDER USING A FINE STRAINER.

  3. ADD TWO SCOOPS OF SUGAR AND WHISK UNTIL FROTHY.

  4. WHILE WHISKING, ADD THE WHISKEY.

  5. TO ICE, POUR COCKTAIL INTO A SHAKER AND SHAKE WELL WITH ICE.

  6. STRAIN INTO PREFERRED GLASS.

  7. SERVE

THE LAZY WAY

  1. ADD EVERYTHING TO A SHAKER AND SHAKE WITHOUT ICE.

  2. ONCE COMBINED AND FROTHY, ADD ICE AND SHAKE AGAIN.

  3. STRAIN INTO PREFERRED GLASS.

  4. SERVE.

GLASSWARE

  • HOT TODDY GLASS

  • ROCKS GLASS

  • HIGHBALL

  • MATCHA BOWL

GARNISH

  • NONE

Other Drinks You May Like

Share on facebook
Share
Share on twitter
Share
Share on linkedin
Share
Share on pinterest
Share
Share on linkedin
Share on pinterest
Share on facebook
Share on twitter
We Recommend these Amazon Products:


Affiliate Disclosure: As an amazon associate, BarChemistry may earn commissions from qualifying purchases you make on Amazon.com at no cost to you. BarChemistry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.