2 OZ (60ML) COGNAC1 OZ (3OML) COINTREAU0.75 OZ (22.5ML) SOUR MIX
2 OZ (60ML) COGNAC
1 OZ (3OML) COINTREAU
0.75 OZ (22.5ML) SOUR MIX
ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.STRAIN INTO YOUR CHILLED, SUGAR RIMMED GLASS.GARNISH.
ADD ALL INGREDIENTS TO A SHAKER AND SHAKE WELL WITH ICE.
STRAIN INTO YOUR CHILLED, SUGAR RIMMED GLASS.
GARNISH.
MARTINICOUPE
MARTINI
COUPE
SUGAR RIMORANGE PEEL
SUGAR RIM
ORANGE PEEL
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