5-6 BLUEBERRIES4 BASIL LEAVES1 OZ (30ML) AVERNA AMARO1 OZ (30ML) CYNAR0.5 OZ (15ML) AGAVE SYRUP0.5 OZ (15ML) LIME JUICEPROSECCO
5-6 BLUEBERRIES
4 BASIL LEAVES
1 OZ (30ML) AVERNA AMARO
1 OZ (30ML) CYNAR
0.5 OZ (15ML) AGAVE SYRUP
0.5 OZ (15ML) LIME JUICE
PROSECCO
MUDDLE BASIL AND BLUEBERRIES SOFTLY IN LIME JUICE AND AGAVE.ADD REST OF INGREDIENTS MINUS PROSECCO AND SHAKE WELL WITH ICE.FINE STRAIN INTO HIGHBALL GLASS AND THEN ADD PROSECCO.ADD ICE.GARNISH WITH SLAPPED MINT SPRIG AND SERVE.
MUDDLE BASIL AND BLUEBERRIES SOFTLY IN LIME JUICE AND AGAVE.
ADD REST OF INGREDIENTS MINUS PROSECCO AND SHAKE WELL WITH ICE.
FINE STRAIN INTO HIGHBALL GLASS AND THEN ADD PROSECCO.
ADD ICE.
GARNISH WITH SLAPPED MINT SPRIG AND SERVE.
HIGHBALL
BLUEBERRY SKEWERMINT SPRIG
BLUEBERRY SKEWER
MINT SPRIG
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